HOT DUTCH PANCAKE

Baked in a pie plate, this large popover-like pancake is filled with fresh fruit and topped with sweetened cream cheese. Serve it for brunch or dessert.


2
Tbsp.  butter or margarine
1/2
cup  flour
1/4
tsp.  salt
1/2
cup  milk
3
 eggs
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  JET-PUFFED Marshmallow Creme
1
cup  sliced strawberries
2
 fresh peaches, peeled, sliced
1
cup  blueberries

HEAT oven to 450°F.

ADD butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with whisk until blended; pour into pie plate. Place on lowest oven rack.

BAKE 18 min. Reduce oven temperature to 350°F. Bake an additional 10 min. or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with mixer until blended.

FILL pancake with fruit; top with cream cheese mixture.


SIZE WISE
This easy-to-prepare rich pancake is the perfect recipe to serve at your next brunch.
SPECIAL EXTRA
Toss fruit with 1 Tbsp. Kirsch (cherry brandy). Let stand 30 min. before spooning over the hot pancake.


Tags:
Categories: HEALTHY BREAKFAST , Dessert , Fun Cookings ,

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