Cedar Planked Salmon

Cedar Planked Salmon

Chef.Wendy Freeman-More
Servings: 6
"This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus."
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Recipes like this

  • 1 teaspoon minced garlic
  • 2 (2 pound) salmon fillets, skin removed
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup soy sauce
  • 1/4 cup chopped green onions
  • 3 (12 inch) untreated cedar planks
  • 1/3 cup vegetable oil
  • 1 tablespoon grated fresh ginger root
View instructions at
Wendy Freeman-More

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