Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice

Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice

Chef.Dave Lieberman
00:55:00
Servings: 2
For the salsa: Combine all ingredients together in a mixing bowl. Make up to a day in adva
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Ingredients:
  • 1 mango, peeled and finely diced
  • 3 scallions, sliced
  • 5 basil leaves, julienned
  • 1 lime, juiced
  • Kosher salt and freshly ground black pepper
  • 2 fresh jalapenos, sliced
  • 3 cloves garlic, thinly sliced
  • 1/2 --inch piece ginger, peeled and grated
  • 2 tablespoons dark brown sugar
  • 2 tablespoons soy sauce
  • 1/2 lime, zested
  • 1/4 cup coconut milk
  • Small handful basil leaves, torn
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 15 grinds pepper
  • 1 pound peeled, deveined shrimp
  • Lime Jasmine Rice, recipe follows
Preparation:
View instructions at
Dave Lieberman

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