Chicken, Shrimp and Andouille Jambalaya

Chicken, Shrimp and Andouille Jambalaya

Chef.Sue Lau
00:10:00
Servings: 8
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)
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Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1 lb andouille sausage, cut into 1/4 inch slices
  • 1 large onion, chopped
  • 2 celery ribs, diced
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon sweet paprika
  • 1/2 teaspoon salt
  • 1/4-1/2 teaspoon cayenne pepper (optional)
  • 1 1/2 cups long grain rice
  • 1 (14 ounce) can tomatoes, chopped,with juice
  • 2 cups chicken broth or 2 cups stock
  • 2 cups stock
  • 8 ounces medium shrimp, peeled and deveined
  • 2 tablespoons chopped fresh parsley
  • 3 green onions, finely chopped
Preparation:
View instructions at
Sue Lau

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