Brown Rice and Lentil Casserole

Brown Rice and Lentil Casserole

Servings: 6
This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"
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Recipes like this

  • 3 cups chicken broth or 3 cups vegetable broth
  • 3 cups vegetable broth
  • 3/4 cup lentils
  • 1/2 cup brown rice
  • 3/4 cup chopped onion
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon garlic powder (I use more)
  • 1 cup grated cheese (cheddar or a blend is preferable)
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